Kitchen Exhaust Cleaning is more than just a routine service; it’s a crucial process that ensures a kitchen operates safely and efficiently. Learn more about hood cleaning and how it helps your restaurant maintain cleanliness standards, prevent fires, and avoid costly violations.
During the hood-cleaning process, a specialized technician uses a high-powered sprayer and steam to remove grease from your commercial cooking equipment. They also clear blockages and debris from the duct work, ensuring the system is free of any obstructions that might hinder airflow or cause damage. They may also use a brush, rod, or vacuum to remove any residue that is difficult to reach with the pressure washer. Then, the technicians rinse, scrub, and polish the hood until it’s spotless.
NFPA 96 Compliance: What Restaurants Need to Know About Hood Cleaning
The hood-cleaning process also includes inspecting the exhaust fan, motor, and other parts of your ventilation system for potential issues. Your hood-cleaning company must check the entire system to ensure it meets NFPA 96 requirements. If you find any damage, the technician should recommend a repair before reassembling the system.
Finally, the hood cleaning technicians should apply the required sticker to the hood. This will show your restaurant inspectors, health department, and insurance agent that you’ve recently had a professional hood cleaning.
While a traditional hood cleaning company will clean your kitchen exhaust fan and ductwork, they won’t do anything to remove the flammable buildup in your grease ducts. That’s why many restaurants choose to work with a grease duct restoration company to supplement their hood cleaning services.
Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728
